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Red
Clos Jean Alesi
The red wine, made from Syrah, Grenache and Mourvèdre, is aged in barrels for nine months, developing a remarkable structure and complexity. Bottled, it reaches its peak after about eight years, offering an intense sensory experience.
VOLUMES
0.75 ML – 1.5 ML – 3 ML
ORIGINS
Avignon
SITE
Clay and limestone
ANALYSIS
Alcohol 15.00%
